Katori chaat (with edible spoon and katori) Recipe

Name: Katori Chaat (with Edible Spoon And Katori) Recipe
Total time: 45 min
Yield: 6
Cuisine: Indian

Recipe By Better Butter

Deep fried or baked katoris made with flour are filled with your favorite toppings and topped with sweet and sour chutneys!! something savory that is full of flavor, delicious and tasty!.

4.2

10 Rating -

Rate

Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

Katori chaat (with edible spoon and katori)

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Ingredients for Katori chaat (with edible spoon and katori) Recipe

0.33 cup maida
0.08 cup Oil
0.08 teaspoon Baking powder
0.08 teaspoon Ajwain
0.33 As required tsp salt
As required Chilled water
As required FOR STUFFING
0.17 cup Boiled potatoes
0.17 cup Boiled Garbanzo beans
1.33-1.67 urad dal bhalla soaked in water
0.33 cup Beaten curd/yogurt
0.17 cup tamarind Chutney
0.17 cup Green Chutney
0.17 teaspoon Red chili powder
0.33 teaspoon Chaat masala

Nutrition
value

556

calories per serving

25 g Fat15 g Protein67 g Carbs11 g FiberOther

Current Totals

Fat
25g
Protein
15g
Carbs
67g
Fiber
11g

MacroNutrients

Carbs
67g
Protein
15g
Fiber
11g

Fats

Fat
25g

Vitamins & Minerals

Calcium
186mg
Iron
4mg
Vitamin A
99mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
99mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
109mg
Manganese
1mg
Phosphorus
201mg
Selenium
22mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter