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Spicy Noodles Chaat Recipe

Recipe By Asmita Rupani
Spicy noodles chaat is very tasty and yummy dish. It can be served as street food in India.
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26minstotal
26m.total
Spicy Noodles Chaat
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Ingredients for Spicy Noodles Chaat Recipe

  • 1/2 Packet pack - noodles (any brand/rice noodles)
  • 2 Pieces slices of breads
  • 2 Pieces Big potatoes
  • 2 tbsp Tomato chilli sauce
  • 1 Tbsp Coriander-mint chutney
  • 1 tbsp Oil
  • to taste Salt
  • 1/2 Tsp Split urad dal and mustard seeds to temper
  • 1 tsp Chilli powder
  • 1/2 tsp Garam masala
  • 1/2 Tbsp Sweet Chutney
  • 1 Tbsp onions..finely chopped
  • 1 Tbsp Coriander leaves - finely chopped

Directions: Spicy Noodles Chaat Recipe

  • STEP 1.Heat oil in a kadai, add the mustard seeds, split urad dal and allow to splutter.
  • STEP 2.Add the required amount of water and allow it to boil.
  • STEP 3.Add the tastemaker and stir well, so that it blends well when noodles is added.
  • STEP 4.Add the noodles, cook it till the water dries and the noodles are fully cooked. Keep aside.
  • STEP 5.Heat oil in a kadai, add some more mustard seeds, split urad dal and allow to splutter.
  • STEP 6.Then add the cut potatoes, salt, turmeric powder and the required amount of water and allow it to cook on medium flame (for 15-20 minutes).
  • STEP 7.When the water dries up, add red chilli powder, sambhar powder/garam masala and dhania powder (optional). Add a tsp of oil and roast it well until done.
  • STEP 8.Meanwhile, remove the brown corners of the bread slice and cut them into cubes.
  • STEP 9.Fry the bread cubes in a ghee-oil mixture in a kadai, until golden brown.
  • STEP 10.While serving, put the noodles first on the serving dish, add the potato curry, fried bread cubes, coriander-mint chutney, sweet chutney, tomato chilli sauce, onion and mix well.
  • STEP 11.Garnish with coriander leaves.
Nutrition
value
161
calories per serving
15 g Fat2 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    2mg
  • Vitamin A
    1351mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asmita Rupani