Mango frooti Recipe
Recipe By Asmita Rupani
An easy and refreshing summer drink beverage made with raw and ripe mangoes. it is a popular mango drink typically sold in a confectionery store, but it can also be easily made at home with desired mango fruit. it easily lasts for a week and hence can be made well ahead in advance and served for breakfast or an evening drink.
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Add to Shopping ListIngredients for Mango frooti Recipe
- 1/4 cup 2 cup ripened mang
- 0.06 cup ½ cup raw mang
- 0.06 cup ½ cup sug
- 3/4 cup water
Directions: Mango Frooti Recipe
- STEP 1.firstly, in a large kadai take 2 cup ripened mango, ½ cup raw mango and ½ cup sugar.
- STEP 2.further, add 2 cup water and stir well.
- STEP 3.cover and boil for 10 minutes or until mangoes soften.
- STEP 4.drain off the mango and blend to smooth paste.
- STEP 5.sieve the pulp making sure there is no residue.
- STEP 6.add 4 cup water and mix adjusting the consistency as required.
- STEP 7.finally, refrigerate the mango frotti and enjoy chilled for a month.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asmita Rupani