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Stuffed Katori Pakoda Recipe

Recipe By Asmita Rupani
The taste of pakora is generally liked by everyone.. Orange colour of carrot looks very attractive and decent. To pay tribute to the nation on this 77thb Independence Day have made this Stuffed Katori Pakora to symbolise the saffron colour of our National Flag.. It is also healthy as it is made from chickpea flour. Today I made a bowl of pakoras here and filled the bowl with stuffing of carrots and other vegetables and prepared it.
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Stuffed Katori Pakoda
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Ingredients for Stuffed Katori Pakoda Recipe

  • As required To prepare katori pakoras:
  • 1/2 cup chickpea flour
  • 2 tbsp Corn flour
  • 1/2 tsp pepper powder
  • As required salt to taste
  • 9 nos basket Puri
  • As required Oil For Frying
  • As required To make the stuffing:
  • 1 nos Mashed boiled potato
  • 1 tbsp finely chopped onion
  • 1 tbsp finely chopped capsicum
  • 4 tbsp grated carrot
  • 2 tbsp Oil
  • 1/2 tsp red chili flakes
  • 1/2 tsp Green Herb
  • 1/2 tsp Oregano
  • As required salt to taste
  • As required For the decoration:
  • As required Coriander
  • As required Cheese cube

Directions: Stuffed Katori Pakoda Recipe

  • STEP 1.First is to prepare the batter for making pakoras, for that prepare a medium thick batter by adding chickpea flour and corn flour, pepper powder, salt as per taste.
  • STEP 2.Heat oil in a pan and dip the baskets in the prepared batter to make pakoras. Flame should be kept medium while frying.
  • STEP 3.Heat oil in a pan and add onion in it. After that, capsicum and carrot should be added to it, when it gets a little cooked, then mashed potato should be added to it.
  • STEP 4.Mix this stuffing properly and add chili flakes, green herb, oregano and salt to taste. Mix everything well and turn off the gas and let the stuffing settle completely.
  • STEP 5.This stuffing is to be filled in the prepared katori pakoras. Now add finely grated carrot on it. And cheese cubes are to be placed on it.
  • STEP 6.So here Carrot Katori Pakoda is ready, it can be decorated and served.
Nutrition
value
764
calories per serving
36 g Fat26 g Protein85 g Carbs18 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    26g
  • Carbs
    85g
  • Fiber
    18g

MacroNutrients

  • Carbs
    85g
  • Protein
    26g
  • Fiber
    18g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    7mg
  • Vitamin A
    1662mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    479mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    223mg
  • Manganese
    2mg
  • Phosphorus
    423mg
  • Selenium
    14mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asmita Rupani