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Bread katka Recipe

Recipe By Asmita Rupani
Bread Katka is a famous street food recipe of Rajkot. This Gujarati Bread Katka recipe is prepared by dipping pav pieces into tamarind-dates water and then placing them in a plate and topping it with yummy chaat ingredients and chutneys. In this Bread katka Gujarati recipe we have used the famous Rajkot Lili Chatni which gives a nice flavor to this yummy Gujarati chaat recipe. Bread Katka banavani rit is is very easy and you should try it today at home.
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15minstotal
15m.total
Bread katka
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Ingredients for Bread katka Recipe

  • 2 Pieces Pav
  • 1 Tbsp Finely chopped onion
  • 1 Tbsp Soaked & Boiled Lal Chana
  • 1 Tbsp Masala chana dal
  • 1/2 Cup Sev
  • 1 Tbsp Dates-Tamarind (Khajur Imli) Chutney
  • 1 Tbsp Rajkot Ni Lili Chatni
  • 1/2 Tbsp arlic (Lehsun) Chutney
  • A Handful Coriander Leaves (Dhania)

Directions: Bread Katka Recipe

  • STEP 1.In a bowl make a liquid mixture of khajur imli chutney. Cut the pav into pieces and dip it in the mixture.
  • STEP 2.Squeeze the pieces and place them on a plate.
  • STEP 3.On it add Rajkot lili chatni, garlic chutney, khajur imli chutney, soaked & boiled lal chana, masala chana dal, finely chopped onion, sev and coriander leaves.
  • STEP 4.Rajkot Bread Katka is ready.
Nutrition
value
141
calories per serving
2 g Fat7 g Protein24 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    24g
  • Fiber
    6g

MacroNutrients

  • Carbs
    24g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    3mg
  • Vitamin A
    141mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asmita Rupani