STEP 10.Add salt...little water..cover & cook till veggies are tender.
STEP 11.Now add garam masala powder...mix well.
STEP 12.Mix in the cooked vermicelli.
STEP 13.Add fresh grated coconut, lemon juice, coriander leaves chopped ..give a good mix.
STEP 14.Turn off flame..serve hot.
Nutrition value
684
calories per serving
21 g Fat13 g Protein108 g Carbs9 g FiberOther
Current Totals
21 g Fat
13 g Protein
108 g Carbs
9 g Fiber
MacroNutrients
Carbs
108 g
Protein
13 g
Fiber
9 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
91 mg
Iron
9 mg
Vitamin A
1422 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
136 mg
Manganese
2 mg
Phosphorus
248 mg
Selenium
3 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment