Rice Pudding In Vermicelli Basket Recipe

Rice Pudding in Vermicelli Basket is a delightful dessert made with rice, vermicelli, milk, and sugar. The rice and vermicelli are cooked in milk until soft and creamy, and then sweetened with sugar and flavored with cardamom. The pudding is then served in a crispy vermicelli basket, adding a crunchy texture to the creamy dessert. This dessert is perfect for special occasions or as a sweet treat after a meal.

3.7
30 Rating -
Rate
Vegdiet
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
Rice Pudding In Vermicelli Basket
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ingredients serve

Ingredients for Rice Pudding In Vermicelli Basket Recipe

  • 1/4 cup Rice
  • 0.13 cup Vermicelli
  • 1 cup Milk
  • 1/4 cup Sugar
  • 1/4 teaspoon Cardamom Powder
  • 1/2 tablespoon Ghee
  • as required Nuts And Saffron Strands For Garnish

Directions: Rice Pudding In Vermicelli Basket Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and fry the vermicelli until golden brown. Set aside.
  • STEP 2.In the same pan, add rice and milk. Cook until the rice is soft and the milk has thickened.
  • STEP 3.Add sugar, cardamom powder, and fried vermicelli. Cook for another 5 minutes.
  • STEP 4.Remove from heat and let it cool.
  • STEP 5.To make the vermicelli basket, heat ghee in a pan and shape the vermicelli into a basket shape.
  • STEP 6.Let it cool and harden.
  • STEP 7.Fill the vermicelli basket with the rice pudding and serve chilled.

Cooking Tips

  • Make sure to fry the vermicelli until golden brown for a crunchy texture.
  • You can add nuts and raisins for extra flavor and texture.
  • Serve the rice pudding in the vermicelli basket just before serving to maintain the crunchiness.

Storage and Serving

  • Store any leftovers in the refrigerator for up to 2 days.
  • Serve the rice pudding chilled for the best taste.
  • Garnish with nuts and saffron strands before serving.
Nutrition
value
547
calories per serving
22 g Fat16 g Protein70 g Carbs5 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    16g
  • Carbs
    70g
  • Fiber
    5g

MacroNutrients

  • Carbs
    70g
  • Protein
    16g
  • Fiber
    5g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    324mg
  • Iron
    3mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    311mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp