Vermicelli Upma Recipe

step 1

• STEP 1.Chop all the veggies(tomato, carrot, onion, and beans), also remove the pods and wash the pea and sprout.

step 2

• STEP 2.If your vermicelli isn’t roasted. Dry roast the vermicelli.

step 3

• STEP 3.In a pan heat 2tbsp of oil and add 1tsp mustard seed, 5-6 curry leaves, and onion, saute them.

step 4

• STEP 4.Now add all the veggies except tomato and let the veggies cook for about 5-10 mins.

step 5

• STEP 5.Now add the tomato and cook for more about 2mins.

step 6

• STEP 6.Add the spices- ½tsp turmeric, ½tsp coriander powder, ½ tsp cumin powder, and salt to taste, mix them well.

step 7

• STEP 7.Now add the 1 cup roasted vermicelli and mix it well with the masala and veggies.

step 8

• STEP 8.Add 2 cups of water and cook it on high flame. Once it gets slightly to boiling, turn it into low flame and cover it for about 5-8mins.

step 9

• STEP 9.And your super tasty, mouth-watering and loaded with veggies vermicelli upma is ready.

step 10

• STEP 10.Garnish it with coriander leaves and serve it.