Vermicelli upama Recipe
Recipe By Better Butter
This is my favourite breakfast made with vermicelli, a yummy and delicious treat for all times.
4.1
27 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vermicelli upama Recipe
- 1/2 cup Vermicelli
- 1/2 onion large sized
- 0.13 cup Carrot
- 2 tablespoon Green Peas
- 0.13 cup Beans
- 1/2 Potato medium sized
- 1/2 tomato medium sized
- 1 Green chili nobs
- 1 Curry lives string
- 0.13 cup Peanuts
- 1-1.50 tablespoon Ghee/Cooking oil
- 1/2 tablespoon Mustard Seeds
- 1/2 tablespoon Urad Dal
- 1/2 tablespoon Chana Dal
- 1/4 tablespoon turmeric Powder
- As required Salt
- 1/2 tablespoon lemon Juice
- 1 tablespoon coriander leaves
- As required water as per requirement
Nutrition
value
value
812
calories per serving
27 g Fat24 g Protein112 g Carbs26 g FiberOther
Current Totals
- Fat27g
- Protein24g
- Carbs112g
- Fiber26g
MacroNutrients
- Carbs112g
- Protein24g
- Fiber26g
Fats
- Fat27g
Vitamins & Minerals
- Calcium149mg
- Iron10mg
- Vitamin A6426mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9155mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium209mg
- Manganese2mg
- Phosphorus345mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter