STEP 10.Add salt...little water..cover & cook till veggies are tender.
STEP 11.Now add garam masala powder...mix well.
STEP 12.Mix in the cooked vermicelli.
STEP 13.Add fresh grated coconut, lemon juice, coriander leaves chopped ..give a good mix.
STEP 14.Turn off flame..serve hot.
Nutrition value
684
calories per serving
21 g Fat13 g Protein108 g Carbs9 g FiberOther
Current Totals
Fat
21g
Protein
13g
Carbs
108g
Fiber
9g
MacroNutrients
Carbs
108g
Protein
13g
Fiber
9g
Fats
Fat
21g
Vitamins & Minerals
Calcium
91mg
Iron
9mg
Vitamin A
1422mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
136mg
Manganese
2mg
Phosphorus
248mg
Selenium
3mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment