Rice Vermicelli Sheera Recipe
Recipe By Better Butter
A common breakfast dish on the coastal parts of maharashtra and goa.
4.3
29 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rice Vermicelli Sheera Recipe
- 1/2 cup rice vermicelli
- 1/4 cup Fresh grated coconut
- 1/4 cup Jaggery
- 0.13 cup cashew nuts and resins
- As required Salt
- 1/2 teaspoon cardamom powder
- As required water enough for boiling vermicelli
- 1/2 tablespoon Desi ghee
Nutrition
value
value
763
calories per serving
26 g Fat13 g Protein118 g Carbs8 g FiberOther
Current Totals
- Fat26g
- Protein13g
- Carbs118g
- Fiber8g
MacroNutrients
- Carbs118g
- Protein13g
- Fiber8g
Fats
- Fat26g
Vitamins & Minerals
- Calcium31mg
- Iron6mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium185mg
- Manganese2mg
- Phosphorus302mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter