Rice Vermicelli Sheera Recipe

Recipe By Better Butter

A common breakfast dish on the coastal parts of maharashtra and goa.

4.3
29 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Rice Vermicelli Sheera
plan
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ingredients serve

Ingredients for Rice Vermicelli Sheera Recipe

  • 1/2 cup rice vermicelli
  • 1/4 cup Fresh grated coconut
  • 1/4 cup Jaggery
  • 0.13 cup cashew nuts and resins
  • As required Salt
  • 1/2 teaspoon cardamom powder
  • As required water enough for boiling vermicelli
  • 1/2 tablespoon Desi ghee
Nutrition
value
763
calories per serving
26 g Fat13 g Protein118 g Carbs8 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    13g
  • Carbs
    118g
  • Fiber
    8g

MacroNutrients

  • Carbs
    118g
  • Protein
    13g
  • Fiber
    8g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    6mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    185mg
  • Manganese
    2mg
  • Phosphorus
    302mg
  • Selenium
    3mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter