STEP 2.Add water little by little and make a smooth and soft dough.
STEP 3.Oil the mould to be used for making ribbon pakoda and fix the ribbon pakoda plate.
STEP 4.Place a portion of dough in the mould and press the mould directly into hot oil .
Keep moving the hand in circular motion.
STEP 5.Deep fry in hot oil.
Nutrition value
300
calories per serving
7 g Fat8 g Protein51 g Carbs4 g FiberOther
Current Totals
7 g Fat
8 g Protein
51 g Carbs
4 g Fiber
MacroNutrients
Carbs
51 g
Protein
8 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
28 mg
Iron
4 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
144 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment