bhindi pakoda Recipe

Recipe By Karuna N

#snack bhindi pakora is a Udupi cuisine. These pakodas are crispy & yummy in taste.

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32minstotal
32m.total
bhindi pakoda
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ingredients serve

Ingredients for bhindi pakoda Recipe

  • 33.33 gm Bhindi
  • 0.17 cup Besan
  • 0.33 tsp Cumin
  • 0.33 tsp Red chilli powder
  • as required Coriander leaves
  • 0.33 tsp Turmeric powder
  • to taste Salt

Directions: Bhindi Pakoda Recipe

  • STEP 1.First cut sliding bhindi
  • STEP 2.Big bowl add besan add turmeric powder red chilli powder cumin seeds Salt coriander leaves mix 2 tsp water mix it well.
  • STEP 3.At oil in a kadai / frypan. When its hot, take small pieces of pakoda dough and drop into hot oil in batches.Stir and turn in between.Keep the flame to medium while dropping pakodas to oil and later reduce to low-medium.
Nutrition
value
118
calories per serving
2 g Fat7 g Protein17 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    17g
  • Fiber
    5g

MacroNutrients

  • Carbs
    17g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    3mg
  • Vitamin A
    48mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    132mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Karuna N