Ragi Ribbon Pakoda/Fingermillet Ribbon Pakoda Recipe
Recipe By Better Butter
This pakodas are usually prepared with usual gramflour and rice flour. But my today's version goes for the healthy, nutritious ragi flour aka fingermillet flour.
4.4
24 Rating -
Rate
Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ragi Ribbon Pakoda/Fingermillet Ribbon Pakoda Recipe
- 0.33 cup Ragi flour/finger millet flour
- 0.17 cup Gramflour
- 1/25 cup Rice flour
- 0.17 tablespoon Sesame Seeds
- 0.17 tablespoon Butter
- 1/25 teaspoon asafoetida powder
- As required Salt
- As required oil for deep frying
Nutrition
value
value
372
calories per serving
6 g Fat14 g Protein63 g Carbs11 g FiberOther
Current Totals
- Fat6g
- Protein14g
- Carbs63g
- Fiber11g
MacroNutrients
- Carbs63g
- Protein14g
- Fiber11g
Fats
- Fat6g
Vitamins & Minerals
- Calcium70mg
- Iron6mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9137mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium139mg
- Manganese1mg
- Phosphorus299mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter