Green peapod pakoda or pakora Recipe

Name: Green Peapod Pakoda Or Pakora Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

What do you do with nutritionally rich peapods after removal of green peas? usually people throw them away and it is less commonly consumed. It is a treasure house of so many nutrients and vitamins.

4.2

25 Rating -

Rate

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Green peapod pakoda or pakora Recipe

3.75-5 Peapods
As required oil for deep fry
As required For batter
1/4 cup Bengal gram flour /Besan
As required Salt
1/4 Green chilli
0.13 teaspoon Red chilli powder
1/4 Curry leaves – spring
1/4 teaspoon Chopped coriander leaves
1/4 pinch Cooking soda

Nutrition
value

125

calories per serving

2 g Fat8 g Protein18 g Carbs6 g FiberOther

Current Totals

Fat
2g
Protein
8g
Carbs
18g
Fiber
6g

MacroNutrients

Carbs
18g
Protein
8g
Fiber
6g

Fats

Fat
2g

Vitamins & Minerals

Calcium
19mg
Iron
2mg
Vitamin A
111mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
124mg
Selenium
19mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter