Cheesy sandwich pakora-fusion of sandwich and bread pakora Recipe

Recipe By Slurrp

Cheesy sandwich pakora is a delicious fusion of sandwich and bread pakora. It is a popular Indian street food that combines the goodness of a sandwich with the crispy texture of bread pakora. The sandwich is filled with a cheesy and flavorful stuffing, dipped in a spiced gram flour batter, and deep-fried until golden and crispy. The result is a mouthwatering snack that is perfect for tea-time or as an appetizer. Serve it hot with ketchup or chutney for a delightful treat.

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Cheesy sandwich pakora-fusion of sandwich and bread pakora

ingredients serve

Ingredients for Cheesy sandwich pakora-fusion of sandwich and bread pakora Recipe

  • 1 Slices Of Bread
  • as required Cheese Slices Or Grated Cheese
  • as per your need Sandwich Filling Of Your Choice
  • 1/4 cup Gram Flour
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Red Chili Powder
  • 0.06 teaspoon Turmeric Powder
  • as required Water
  • as required Oil For Deep Frying

Directions: Cheesy Sandwich Pakora-fusion Of Sandwich And Bread Pakora Recipe

Cooking Directions

  • STEP 1.Take two slices of bread and spread a generous amount of cheese and your favorite sandwich filling on one slice.
  • STEP 2.Cover it with the other slice of bread and press gently to seal the edges.
  • STEP 3.Cut the sandwich into desired shapes, such as triangles or rectangles.
  • STEP 4.In a bowl, prepare a batter by mixing gram flour, salt, red chili powder, turmeric powder, and water. The batter should be thick enough to coat the sandwich.
  • STEP 5.Heat oil in a deep pan or kadai for deep frying.
  • STEP 6.Dip each sandwich piece into the batter, ensuring it is coated evenly.
  • STEP 7.Gently drop the coated sandwich pieces into the hot oil and fry until they turn golden brown and crispy.
  • STEP 8.Remove the pakoras from the oil and place them on a paper towel to drain excess oil.
  • STEP 9.Serve the cheesy sandwich pakoras hot with ketchup or chutney.
  • STEP 10.Enjoy the crispy and cheesy goodness!

Cooking Tips

  • You can use any type of cheese for the filling, such as cheddar, mozzarella, or processed cheese.
  • Feel free to add other fillings like sliced vegetables, paneer, or cooked chicken for extra flavor.
  • Make sure the oil is hot enough before frying the pakoras to ensure they turn out crispy.
  • You can adjust the spice level by adding more or less red chili powder.
  • Serve the pakoras immediately for the best taste and texture.

Storage and Serving

  • Cheesy sandwich pakoras are best enjoyed fresh and hot.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the pakoras in a preheated oven at 350掳F (180掳C) for a few minutes until they are heated through.
  • Serve the reheated pakoras with ketchup or chutney.
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber


  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp