Ribbon Pakoda Recipe

Name: Ribbon Pakoda Recipe
Total time: 40 min
Yield: 8
Cuisine: Indian

Recipe By Better Butter

Ribbon pakoda is a traditional south indian diwali snack recipe. Traditionally ribbon pakoda is made with the murruku maker but in canada i did not find it so i have made it by rolling the dough with the help of a rolling pin.

4.1

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40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

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Ingredients for Ribbon Pakoda Recipe

0.13 cup Rice flour
0.06 cup besan
0.13 teaspoon Red Chili Powder
0.06 teaspoon Salt
0.19 tablespoon Ghee
0.13 tablespoon sesame seeds
As required Oil, to deep fry

Nutrition
value

137

calories per serving

2 g Fat4 g Protein25 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
4g
Carbs
25g
Fiber
2g

MacroNutrients

Carbs
25g
Protein
4g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
37mg
Iron
2mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
79mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter