STEP 1.[5/20, 11:04 AM] Shipra Mehrotra: To begin making the Green Coriander and Mint Chutney Recipe, combine the coriander leaves, mint leaves, curry leaves, peanuts , ginger, green chillies, sugar, lemon juice, salt to taste and grind to a smooth paste in a blender. Add very little water to blend the chutney well.
STEP 2.[5/20, 11:04 AM] Shipra Mehrotra: The addition of lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens.
STEP 3.Transfer the Dhania Pudina Chutney- Green Coriander and Mint Chutney to a bowl and serve. You can refrigerate the Green Coriander and Mint Chutney for a couple of days

Nutrition
value

calories per serving

5 g Fat6 g Protein5 g Carbs7 g FiberOther

Current Totals

5 g Fat
6 g Protein
5 g Carbs
7 g Fiber

MacroNutrients

Carbs
5 g
Protein
6 g
Fiber
7 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
199 mg
Iron
6 mg
Vitamin A
3878 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
106 mg
Manganese
1 mg
Phosphorus
96 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Vegetarian Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Pudina dhaniya ki chatni. Recipe

ingredients serves

Ingredients For Pudina dhaniya ki chatni. Recipe

Directions : Pudina dhaniya ki chatni. Recipe