Imli dhaniya chutney Recipe

Recipe By Slurrp

Imli dhaniya chutney is a tangy and flavorful Indian condiment made with tamarind, cilantro, and spices. This chutney is a perfect accompaniment to various Indian snacks and street food. The combination of sweet and sour flavors along with the freshness of cilantro makes it a versatile and delicious dip. It can be stored in the refrigerator for a few weeks, allowing you to enjoy its tangy goodness whenever you want.

4.1
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Vegdiet
3minstotal
3minsPrep
3m.total
3m.Prep
Imli dhaniya chutney
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Ingredients for Imli dhaniya chutney Recipe

  • 1/2 cup Tamarind Pulp
  • 1/2 cup Cilantro Leaves
  • 1.25 En Chilies
  • 1/2 inch Ginger
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Roasted Cumin Powder
  • 1/2 teaspoon Mustard Seeds
  • 1/2 teaspoon Cumin Seeds
  • as needed A Few Curry Leaves
  • 1 tablespoon Oil

Directions: Imli Dhaniya Chutney Recipe

Cooking Directions

  • STEP 1.Soak tamarind in warm water for 15 minutes and extract the pulp.
  • STEP 2.Blend tamarind pulp, cilantro, green chilies, ginger, and spices to a smooth paste.
  • STEP 3.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
  • STEP 4.Add the blended chutney mixture and cook for a few minutes until the flavors meld together.
  • STEP 5.Allow the chutney to cool and store it in a clean, airtight jar in the refrigerator.

Cooking Tips

  • Adjust the amount of green chilies according to your spice preference.
  • You can add a pinch of roasted cumin powder for an extra flavor boost.
  • For a smoother texture, strain the chutney after blending.

Storage and Serving

  • Store the chutney in a clean, airtight jar in the refrigerator.
  • It can be stored for a few weeks and tastes best when served chilled.
  • Serve the chutney as a dip with samosas, pakoras, or any other Indian snacks.
Nutrition
value
38
calories per serving
< 1 g Fat3 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    4mg
  • Vitamin A
    2858mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp