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Tandoori paneer samosa Recipe

Recipe By Shipra Mehrotra

#cvr

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33minstotal
33m.total
Tandoori paneer samosa
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Ingredients for Tandoori paneer samosa Recipe

  • 1/5 g Ingredients
  • 0.60 g To make dough
  • 0.40 cups All Purpose Flour (Maida)
  • As Required Salt
  • to taste to taste
  • As Required water
  • As Required as needed
  • As Required Oil
  • As Required as needed
  • 1/5 g For the stuffing
  • 1/5 Pieces Onion
  • 1/5 Pieces Finely chopped
  • 1/5 tablespoon Green Bell Pepper (Capsicum)
  • 1/5 Pieces Finely chopped
  • 1/5 teaspoon Red chilli powder
  • As Required Salt
  • to taste to taste
  • 1/20 teaspoon Turmeric powder (Haldi)
  • 1/5 teaspoon Cumin seeds (Jeera)
  • 0.40 tablespoons All Purpose Flour (Maida)
  • 1/5 Pieces To make tandoori paneer (marinate)
  • 50 grams Paneer (Homemade Cottage Cheese)
  • 1/5 Pieces Cubed
  • 1/5 cup Curd (Dahi / Yogurt)
  • 1/5 tablespoon Ginger garlic paste
  • 1/5 teaspoon Red chilli powder
  • 1/5 teaspoon Coriander Powder (Dhania)
  • 1/10 teaspoon Amchur (Dry Mango Powder)
  • 1/10 teaspoon Black pepper powder
  • 1/10 teaspoon Garam masala powder
  • 1/20 teaspoon Turmeric powder (Haldi)
  • As Required Salt
  • to taste to taste

Directions: Tandoori Paneer Samosa Recipe

  • STEP 1.[5/18, 6:18 PM] Shipra Mehrotra: How to make Tandoori Paneer Samosa Recipe - With Baked Option
  • STEP 2.To begin making the Tandoori Paneer Samosa Recipe, first marinate paneer cubes in the ingredients mentioned under "to marinate".
  • STEP 3.Mix all spices till they are combined well. Now add in the cubed paneer and marinate it for about 2 hours.
  • STEP 4.While the paneer is marinating we will make the pastry for the samosas.
  • STEP 5.Into a bowl add the all purpose flour. Add oil and mix well till you get a sand like texture. Add little water at a time and make a firm and yet smooth dough. Cover and keep aside.
  • STEP 6.[5/18, 6:20 PM] Shipra Mehrotra: Paneer Samosa
  • STEP 7.After marinating paneer for 2 hours take a grilling pan, add in a little oil and shallow fry the marinated paneer until crisp. Drain in a paper towel to remove the excess oil. Reserve the paneer marination.
  • STEP 8.Now take a pan add in oil once it heats up add in cumin seeds and let them crackle. Once done and then add in the chopped onions and fry till they become glossy and translucent and then add in the chopped capsicum.
  • STEP 9.[5/18, 6:21 PM] Shipra Mehrotra: Now add in 2 tablespoons of the masala used for marinating the paneer, mix well and then add in chilli powder and salt if required and the grilled paneer, Mix well to combine and cook till the filling is cooked through and no moisture remains. Once done turn off the heat. Now the filling for Tandoori Paneer Samosa is ready.
  • STEP 10.[5/18, 6:21 PM] Shipra Mehrotra: Take 2 tablespoons maida in a bowl add in water and form a paste use this paste to seal the samosa edges. Heat oil for deep frying samosas.
  • STEP 11.[5/18, 6:22 PM] Shipra Mehrotra: Pinch out a lemon sized ball from the dough and roll it out into a thin sheet of about 7 inch wide circle and with the help of a pizza cutter, divide the sheet into two semi circles. Repeat till all the dough is used up.
  • STEP 12.Take the Samosa filling, place it on one semi circular dough sheet and roll it in the shape of the cone and seal the edges with the flour paste and apply light pressure to ensure filling doesn't ooze out.
  • STEP 13.[5/18, 6:22 PM] Shipra Mehrotra: Once the oil is hot, deep fry the Tandoori Paneer Samosa until golden brown on a medium flame and then strain on an oil absorbent paper.
  • STEP 14.Oven Method: Instead of deep frying, the samosa can also be baked. Preheat the oven at 180 Deg C for about 10 mins and then grill it for 180 deg C 20 mins. Flip the side and cook after 10 mins.
  • STEP 15.[5/18, 6:22 PM] Shipra Mehrotra: Serve Tandoori Paneer Samosa with Green Chutney, Tamarind Chutney and Tomato Sauce along with a cup of Masala chai.
Nutrition
value
420
calories per serving
9 g Fat19 g Protein65 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    19g
  • Carbs
    65g
  • Fiber
    3g

MacroNutrients

  • Carbs
    65g
  • Protein
    19g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    325mg
  • Iron
    3mg
  • Vitamin A
    77mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    271mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Shipra Mehrotra