Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Khasta mathari Recipe

Recipe By Shipra Mehrotra

#cvr

0
0 Rating -
Rate
Vegdiet
30minstotal
30m.total
Khasta mathari
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Khasta mathari Recipe

  • 1/4 cup all-purpose flour maida or plain flour
  • 1/2 tbsp sooji semolina flour
  • 0.13 tsp Salt
  • 0.06 tsp Black pepper crushed
  • 0.06 tsp Cumin seeds jeera
  • 1/2 tbsp oil canola or vegetable oil
  • 0.13 cup Chilled water
  • 1/2 drop S lemon juice
  • As Required Oil to fry

Directions: Khasta Mathari Recipe

  • STEP 1.[5/19, 9:13 PM] Shipra Mehrotra: Mix the flour, sooji, salt, black pepper, cumin seeds, lemon drops and oil. Note lemon should be just 2-3 drops, we are not adding this to flavor, lemon is added to give the crispness, also Mathries will absorbed less oil.
  • STEP 2.Add the chilled water slowly, mixing with your fingers as you pour. Do not knead the dough. The dough should be soft.
  • STEP 3.[5/19, 9:14 PM] Shipra Mehrotra: Cover the dough and let it sit for at least fifteen minutes. Divide the dough into about 20 equal parts, I decided to make 14.
  • STEP 4.Take each part of the dough and make a flat ball shape. Roll them into 2-inch circles. Prick each mathri with a fork about 6-8 places, both sides each, to prevent puffing the mathri when frying.
  • STEP 5.[5/19, 9:16 PM] Shipra Mehrotra: Heat the oil in a frying pan on low medium heat. The frying pan should have at least 1 inch of oil. To check if the oil is ready, put a small piece of dough in the oil. The dough should make the oil sizzle and come up slowly.
  • STEP 6.Fry mathri in batches, making sure to place just enough mathri to cover the frying oil. Fry them until both sides are a light golden-brown. This should take about 5-7 minutes. Take them out over paper towel, which will absorb the extra oil
  • STEP 7.[5/19, 9:22 PM] Shipra Mehrotra: Suggestions
  • STEP 8.Serve the Khasta Mathri with cranberry pickle, or Chatpata Aloo
  • STEP 9.Khasta Mathris can be stored for a couple of months in airtight containers.
  • STEP 10.If the mathris are cooked on high heat, they will be soft.
Nutrition
value
218
calories per serving
7 g Fat5 g Protein33 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    33g
  • Fiber
    2g

MacroNutrients

  • Carbs
    33g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Shipra Mehrotra