Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

coriander Rice Recipe

Recipe By sravya916

Coriander rice is a fragrant, tasty and spiced rice made with fresh coriander leaves, basmati rice, spices and veggies. There are many variations of making this savory rice dish. Here I am sharing a one-pot and easy cilantro rice

0
0 Rating -
Rate
Vegdiet
40minstotal
40m.total
coriander Rice
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for coriander Rice Recipe

  • 1/2 Cup Rice
  • 1 Cups water
  • 1/4 Tsp Ghee
  • 1/4 Tsp Mustardseeds
  • 3.50 Pieces Cashews
  • 1/4 Tsp jeera
  • 1 Pieces Greenchilli
  • 0.13 Cup Coconut
  • 1/2 Cup corainder
  • 1 Tsp Salt

Directions: Coriander Rice Recipe

  • STEP 1.First soak 1 cup basmati rice in enough water for 15-20mins. This helps in cooking the rice better. In a thick bottomed pan, heat 2 cups of water along with ½ teaspoon ghee/oil and salt needed for the rice. As the water begins to boil, add the soaked basmati rice.
  • STEP 2.Cook on low flame covered until the rice is cooked. Remove from heat. Let it rest for 5 mins.
  • STEP 3.Spread the cooked rice on a large plate and let it cool down completely.
  • STEP 4.In a pan heat 2 teaspoon oil and add ½ teaspoon mustard seeds. As they splutter, add 6-8 Cashews. Roast until golden brown.
  • STEP 5.Now add 1 onion finely chopped and fry on low flame until translucent.
  • STEP 6.Meanwhile add 1 cup fresh coriander leaves along with 2 green chillies and ½ teaspoon cumin seeds in a mixer-grinder.
  • STEP 7.Add very little water as needed and grind into smooth paste.
  • STEP 8.Add this prepared paste to the pan and cook on low flame for 2-3 mins.
  • STEP 9.Meanwhile grind ¼ cup coconut with little water into a smooth paste.
  • STEP 10.Add it to the pan and cook for 4-5 mins. Add salt as needed for the masala paste.
  • STEP 11.Now add the cooked cooled down rice to the pan.
  • STEP 12.Mix well until the rice is coated with the masala. Remove from heat.
  • STEP 13.Serve hot with a side of potato roast or fryums.
Nutrition
value
442
calories per serving
10 g Fat8 g Protein79 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    8g
  • Carbs
    79g
  • Fiber
    5g

MacroNutrients

  • Carbs
    79g
  • Protein
    8g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    5mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    1mg
  • Phosphorus
    169mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By sravya916