coriander Rice

coriander Rice Recipe

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About Coriander Rice Recipe:

Coriander rice is a fragrant, tasty and spiced rice made with fresh coriander leaves, basmati rice, spices and veggies. There are many variations of making this savory rice dish. Here I am sharing a one-pot and easy cilantro rice
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  • 40 mins
  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for coriander Rice Recipe

  • 1/2 Cup Rice
  • 1 Cups water
  • 1/4 Tsp Ghee
  • 1/4 Tsp Mustardseeds
  • 3.50 Pieces Cashews
  • 1/4 Tsp jeera
  • 1 Pieces Greenchilli
  • 0.13 Cup Coconut
  • 1/2 Cup corainder
  • 1 Tsp Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Coriander Rice Recipe

STEP 01

First soak 1 cup basmati rice in enough water for 15-20mins. This helps in cooking the rice better. In a thick bottomed pan, heat 2 cups of water along with ½ teaspoon ghee/oil and salt needed for the rice. As the water begins to boil, add the soaked basmati rice.

STEP 02

Cook on low flame covered until the rice is cooked. Remove from heat. Let it rest for 5 mins.

STEP 03

Spread the cooked rice on a large plate and let it cool down completely.

STEP 04

In a pan heat 2 teaspoon oil and add ½ teaspoon mustard seeds. As they splutter, add 6-8 Cashews. Roast until golden brown.

STEP 05

Now add 1 onion finely chopped and fry on low flame until translucent.

STEP 06

Meanwhile add 1 cup fresh coriander leaves along with 2 green chillies and ½ teaspoon cumin seeds in a mixer-grinder.

STEP 07

Add very little water as needed and grind into smooth paste.

STEP 08

Add this prepared paste to the pan and cook on low flame for 2-3 mins.

STEP 09

Meanwhile grind ¼ cup coconut with little water into a smooth paste.

STEP 10

Add it to the pan and cook for 4-5 mins. Add salt as needed for the masala paste.

STEP 11

Now add the cooked cooled down rice to the pan.

STEP 12

Mix well until the rice is coated with the masala. Remove from heat.

STEP 13

Serve hot with a side of potato roast or fryums.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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