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Dal batti churma tomato chatni n coriander chatni Recipe

Recipe By Better Butter

A heavy rajasthani meal enjoyed by all indians but it is not served locally and prepared with special technique, idea and experience of preparing batti (especially)and its soulmates dal chutney and churma are alwyas served with it.

3.9
12 Rating -
Rate
Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
Dal batti churma tomato chatni n coriander chatni
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Ingredients for Dal batti churma tomato chatni n coriander chatni Recipe

  • As required For Batti
  • 3/4 cup Wheat flour
  • 0.13 cup Gram flour
  • 1/2 cup ghee for soaking
  • 1/4 tablespoon ghee for dough
  • 1/4 teaspoon Salt
  • As required For daal
  • 1/2 tablespoon Black gram dal
  • 1/2 tablespoon Green gram dal
  • 1/2 tablespoon Tuar dal
  • 0.13 teaspoon Turmeric
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Garam Masala
  • 1/4 teaspoon Coriander powder
  • 0.13 teaspoon Mango powder
  • 0.13 teaspoon Cuminseeds
  • 1/4 pinch Asafoetida
  • 1/2 tablespoon Ghee
  • As required For churma
  • 1/4 cup Wheat flour
  • 1/4 tablespoon ghee for dough
  • 1/2 tablespoon ghee for fring
  • 1/4 cup Powdered suger
  • 1.25 almonds
  • 1.25 Cashew
  • 0.13 teaspoon cardamom powder
  • 0.13 glass Milk
  • As required tomato chatni
  • 1.50 No.s Tomato
  • 1/2 No.s Onion
  • 3/4 No.s Green chilli
  • 1/2 tablespoon Oil
  • 0.13 teaspoon Cuminseeds
  • 0.19 teaspoon Salt
  • 0.13 teaspoon Chilli Powder
  • 1/4 coriander leaves handful chopped
  • 0.13 teaspoon garam masala
  • As required Green chatni
  • 1/2 cup coriander leaver
  • 0.13 teaspoon Salt
  • 3/4 No.s Green chilli
  • 1/2 pinch Asafoetide
  • 0.06 teaspoon Black salt
  • 1/2 teaspoon Lemon juice
Nutrition
value
951
calories per serving
21 g Fat28 g Protein158 g Carbs18 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    28g
  • Carbs
    158g
  • Fiber
    18g

MacroNutrients

  • Carbs
    158g
  • Protein
    28g
  • Fiber
    18g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    258mg
  • Iron
    12mg
  • Vitamin A
    5487mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    182mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    102mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    214mg
  • Manganese
    2mg
  • Phosphorus
    385mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter