STEP 1.In mixing bowl add moong sprouts and boiled red chana.
STEP 2.Add chopped cucumber,ivy gourd, red bell pepper.
STEP 3.Add salt, black rock salt, chaat masala, squeeze lemon ( juice). Mix well
STEP 4.Transfer prepare bhel in 2 serving bowls.
STEP 5.Garnish with finely chopped coriander leaves and pomegranate molasses ( pearls).
STEP 6.Serve/ Relish Delicious Protein Bhel .
Nutrition value
556
calories per serving
6 g Fat39 g Protein83 g Carbs28 g FiberOther
Current Totals
6 g Fat
39 g Protein
83 g Carbs
28 g Fiber
MacroNutrients
Carbs
83 g
Protein
39 g
Fiber
28 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
124 mg
Iron
10 mg
Vitamin A
458 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
297 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
271 mg
Manganese
3 mg
Phosphorus
596 mg
Selenium
69 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment