peas pulao Recipe

Name: Peas Pulao Recipe
Total time: 30 min
Yield: 2
Cuisine: Bengali

Recipe By Sushmita Chakraborty

A nice aromatic dish can be enjoyed in any occasion along with any type of gravy.

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30minstotal

ingredients serves

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Ingredients For peas pulao Recipe

250 nos Basmati rice grm
0.25 cup boiled peas
0.25 cup chopped vegetables
2 nos Cloves pcs
2 nos Green cardamom pcs
1 nos Bay leaf pc
1 nos Cinnamon small pc
0.25 tsp Garam masala powder
as required Ghee as needed
as required Salt and sugar to taste
1 nos Yellow food colour pinch

Directions : peas pulao Recipe

STEP 1.Wash and soak rice for 20 mnts.
STEP 2.Heat a pan add ghee ,add whole garam masala and bay leaf.
STEP 3.Now add the veggies and stir fry adding salt.
STEP 4.Mix the boiled peas and rinsed rice. Mix salt and sugar well add warm water and cover till the rice is cooked.Serve hot.

Nutrition
value

calories per serving

< 1 g Fat2 g Protein4 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
4 g Carbs
2 g Fiber

MacroNutrients

Carbs
4 g
Protein
2 g
Fiber
2 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
9 mg
Iron
1 mg
Vitamin A
39 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
18 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Peas Please contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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