#snack Moong dal bhajia are quick, crunchy, and tasty snack made with moong dal, spices and herbs.. Bhajia is one if the most enjoyed tea time snack in Indian Subcontinent..
STEP 1.Wash and soak the moong dal for atleast one hour.
STEP 2.Drain the water and wash it once and remove the water and keep it in a strainer.
STEP 3.Take a grinder and add soaked moong dal along with green chillies and grated ginger and grind.. Do not add water..
STEP 4.Remove in a bowl and whisk it with a spoon for atleast 5-7 mins..and add chopped onions,curry leaves, salt, chaat masala, jeera powder, red chilli powder,coriander seeds, garam masala and chopped coriander..
STEP 5.Mix everything well..
STEP 6.Keep oil for frying..
STEP 7.Drop bite sized batter in hot oil and fry till nice golden and crisp..
STEP 8.Serve hot with spicy green chutney..
Nutrition value
223
calories per serving
1 g Fat16 g Protein36 g Carbs7 g FiberOther
Current Totals
1 g Fat
16 g Protein
36 g Carbs
7 g Fiber
MacroNutrients
Carbs
36 g
Protein
16 g
Fiber
7 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
39 mg
Iron
3 mg
Vitamin A
86 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
110 mg
Manganese
1 mg
Phosphorus
283 mg
Selenium
33 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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