STEP 1.👉chopped all the veggis and fry it in a kadhai by adding cumic seeds along with all the spiceses ,fry it untill it get fully cooked.
STEP 2.👉then add boiled rice and mix properly
STEP 3.And spreqd coriander leaves and your veg fried rice is ready.
Nutrition value
2521
calories per serving
14 g Fat59 g Protein528 g Carbs46 g FiberOther
Current Totals
14 g Fat
59 g Protein
528 g Carbs
46 g Fiber
MacroNutrients
Carbs
528 g
Protein
59 g
Fiber
46 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
560 mg
Iron
38 mg
Vitamin A
12283 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
223 mcg
Vitamin B12
0 mcg
Vitamin C
169 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
585 mg
Manganese
9 mg
Phosphorus
1224 mg
Selenium
5 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment