Stir fried rice with vegetables Recipe

Recipe By Better Butter

Making stir fried rice with vegetable is a best use of leftover boiled rice. This recipe will give nice flavour and color to the dish which is very healthy.

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Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Stir fried rice with vegetables
plan
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ingredients serve

Ingredients for Stir fried rice with vegetables Recipe

  • 1 cup Boiled rice
  • 0.33 Green Bell pepper
  • 0.33 Red Bell pepper
  • 0.33 Yellow Bell pepper
  • 0.33 Carrot
  • 1-1.33 tablespoon Cabbage
  • 0.33 Onion
  • 0.17 teaspoon ginger and Garlic Paste
  • 0.33 teaspoon lemon Juice
  • As required Salt
  • As required Black pepper powder
  • 1/2 tablespoon ghee / Oil
Nutrition
value
837
calories per serving
11 g Fat19 g Protein162 g Carbs12 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    19g
  • Carbs
    162g
  • Fiber
    12g

MacroNutrients

  • Carbs
    162g
  • Protein
    19g
  • Fiber
    12g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    12mg
  • Vitamin A
    1551mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    122mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    205mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    192mg
  • Manganese
    2mg
  • Phosphorus
    368mg
  • Selenium
    3mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter