Stir fried rice with vegetables Recipe
Recipe By Better Butter
Making stir fried rice with vegetable is a best use of leftover boiled rice. This recipe will give nice flavour and color to the dish which is very healthy.
4.2
19 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stir fried rice with vegetables Recipe
- 1 cup Boiled rice
- 0.33 Green Bell pepper
- 0.33 Red Bell pepper
- 0.33 Yellow Bell pepper
- 0.33 Carrot
- 1-1.33 tablespoon Cabbage
- 0.33 Onion
- 0.17 teaspoon ginger and Garlic Paste
- 0.33 teaspoon lemon Juice
- As required Salt
- As required Black pepper powder
- 1/2 tablespoon ghee / Oil
Nutrition
value
value
837
calories per serving
11 g Fat19 g Protein162 g Carbs12 g FiberOther
Current Totals
- Fat11g
- Protein19g
- Carbs162g
- Fiber12g
MacroNutrients
- Carbs162g
- Protein19g
- Fiber12g
Fats
- Fat11g
Vitamins & Minerals
- Calcium106mg
- Iron12mg
- Vitamin A1551mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B120mcg
- Vitamin C205mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium192mg
- Manganese2mg
- Phosphorus368mg
- Selenium3mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter