STEP 1.Firstly boil all dal by adding few salt in it.
STEP 2.Then take out in a plate add finely chopped tomato and onion in it along with salt and lemon juice.
Nutrition value
1013
calories per serving
9 g Fat71 g Protein155 g Carbs42 g FiberOther
Current Totals
Fat
9g
Protein
71g
Carbs
155g
Fiber
42g
MacroNutrients
Carbs
155g
Protein
71g
Fiber
42g
Fats
Fat
9g
Vitamins & Minerals
Calcium
176mg
Iron
17mg
Vitamin A
1501mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
421mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
1mg
Copper
3mcg
Magnesium
506mg
Manganese
4mg
Phosphorus
1151mg
Selenium
129mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment