Indo-chinese veg fried rice

Indo-chinese veg fried rice Recipe

3.5
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About Indo-chinese Veg Fried Rice Recipe:

A delicious rice preparation made with chinese sauces.

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  • 50 mins
  • 13 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Indo-chinese veg fried rice Recipe

  • 1/4 cup Basmati rice
  • 1/4 cup Water
  • 0.13 teaspoon Salt
  • 1/4 tablespoon oil + 2 tablespoons
  • 3/4 teaspoon Soy sauce
  • 1/4 teaspoon Vinegar
  • 1/4 teaspoon tomato sauce
  • 1/4 teaspoon Red chilli sauce
  • 0.06 cup Finely chopped carrots, spring onion white, bell peppers each
  • 1/4 teaspoon garlic finely chopped
  • As required Salt
  • 1/4 Star anise
  • 0.13 teaspoon Black pepper powder
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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