Indo-chinese veg fried rice Recipe

Name: Indo-chinese Veg Fried Rice Recipe
Total time: 50 min
Yield: 4
Cuisine: Chinese

Recipe By Better Butter

A delicious rice preparation made with chinese sauces.

3.5

26 Rating -

Rate

Vegdiet

50minstotal

30minsPrep

20minsCook

50m.total

30m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Indo-chinese veg fried rice Recipe

1/4 cup Basmati rice
1/4 cup Water
0.13 teaspoon Salt
1/4 tablespoon oil + 2 tablespoons
3/4 teaspoon Soy sauce
1/4 teaspoon Vinegar
1/4 teaspoon tomato sauce
1/4 teaspoon Red chilli sauce
0.06 cup Finely chopped carrots, spring onion white, bell peppers each
1/4 teaspoon garlic finely chopped
As required Salt
1/4 Star anise
0.13 teaspoon Black pepper powder

Nutrition
value

218

calories per serving

4 g Fat4 g Protein40 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
40g
Fiber
2g

MacroNutrients

Carbs
40g
Protein
4g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
12mg
Iron
< 1mg
Vitamin A
61mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
58mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter