Name: Indo-chinese Veg Fried Rice Recipe
Total time: 50 min
Yield: 4
Cuisine: Chinese

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A delicious rice preparation made with chinese sauces.

How to make Indo-chinese Veg Fried Rice Recipe

Parul Bansal

Crawler

Chinese

<p>A delicious rice preparation made with chinese sauces.</p>

Basmati rice

Water

Salt

oil + 2 tablespoons

Soy sauce

Vinegar

tomato sauce

Red chilli sauce

Finely chopped carrots, spring onion white, bell peppers each

garlic finely chopped

Star anise

Black pepper powder

Rinse rice and soak for one hour in one cup water.  pressure cook with 1/2 teaspoon of salt and one tablespoon of oil.  give one whistle and open the lid,  after the steam released itself put the cooked rice in a wide plate to cool down. 

step 1

When the rice is cooling,  heat two tablespoons of oil in a wok,  add star anise and fry for a few seconds,  now add garlic and saute.  

step 2

Add spring onion whites and saute for one minute then add all the other vegetables and saute on high flame for two minutes,  add sauces,  salt,  black pepper powder and mix properly. 

step 3

Add cooked and cooled rice and stir fry for two minutes.  

step 4

Serve veg fried rice plain or with any chinese curry.  

step 5

Better Butter