STEP 1.Firstly remove the leaves then boil it by adding salt and haldi in it.
STEP 2.Then mashed it and add all the spices in it along with remaining ingredients and mix well.
STEP 3.Then make small small circle shape and tawa fry it.
Nutrition value
193
calories per serving
3 g Fat2 g Protein38 g Carbs3 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
38g
Fiber
3g
MacroNutrients
Carbs
38g
Protein
2g
Fiber
3g
Fats
Fat
3g
Vitamins & Minerals
Calcium
14mg
Iron
< 1mg
Vitamin A
77mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
0mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment