STEP 1.👉chopped all the veggis and fry it in a kadhai by adding cumic seeds along with all the spiceses ,fry it untill it get fully cooked.
STEP 2.👉then add boiled rice and mix properly
STEP 3.And spreqd coriander leaves and your veg fried rice is ready.
Nutrition value
2521
calories per serving
14 g Fat59 g Protein528 g Carbs46 g FiberOther
Current Totals
Fat
14g
Protein
59g
Carbs
528g
Fiber
46g
MacroNutrients
Carbs
528g
Protein
59g
Fiber
46g
Fats
Fat
14g
Vitamins & Minerals
Calcium
560mg
Iron
38mg
Vitamin A
12283mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
1mg
Vitamin B9
223mcg
Vitamin B12
0mcg
Vitamin C
169mg
Vitamin E
4mg
Copper
2mcg
Magnesium
585mg
Manganese
9mg
Phosphorus
1224mg
Selenium
5mcg
Zinc
11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment