STEP 2.Missi Roti is a popular North Indian bread, which is often served with spicy curries and curd. Here’s a simple recipe to prepare this easy and quick roti. To prepare this unique Indian bread recipe, take a saucepan and heat 1 cup of water in it. When it's done, remove it from the flame. Add the moong dal in hot water and cover the pan with a lid. Keep aside for 20 minutes. Drain and reserve the water.
STEP 3.Step 2 / 4 Mix The Flour With Other Ingredients
STEP 4.Now, take a large bowl and combine wheat flour with salt, turmeric powder, 1 teaspoon oil, red chilli powder, coriander powder, cumin powder, garam masala powder and soaked moong dal. To accentuate the taste of the roti add 1 teaspoon ghee, this will make the Missi Roti more rich and flavoursome.
STEP 5.Step 3 / 4 Cook The Roti
STEP 6.Add the reserved water and mix well to form a dough. When the dough is prepared, make small balls and roll them into medium size rotis/chapatis. Heat a tawa over medium flame and cook the prepared rotis on both sides with a little oil.
STEP 7.Step 4 / 4 Add Butter And Enjoy
STEP 8.Garnish with a dollop of white butter and serve the freshly prepared Missi Roti with your choice of curry, curd and pickle. Enjoy this flavoursome Roti with your loved ones.
Nutrition value
73
calories per serving
5 g Fat3 g Protein6 g Carbs1 g FiberOther
Current Totals
5 g Fat
3 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
5 mg
Iron
1 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
45 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment