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Missy roti Recipe

Recipe By anand awasthi

#RMD #Slurrp #MyFavoriteRecipe #Tag No. 23

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1hr 3minstotal
1hr 3m.total
Missy roti
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Ingredients for Missy roti Recipe

  • 0.30 cup 1 1/2 cup
  • 1/20 cup moong dal
  • 1/5 teaspoon Red chilli powder
  • 0.30 teaspoon 1 1/2 teaspoon
  • 1/5 teaspoon Garam masala powder
  • 0.30 teaspoon 1 1/2 teaspoon
  • 1/20 teaspoon Powdered turmeric
  • as required Salt
  • 1 teaspoon Refined oil
  • 0.40 cup water

Directions: Missy Roti Recipe

  • STEP 1.Step 1 / 4 Wash The Moong Dal
  • STEP 2.Missi Roti is a popular North Indian bread, which is often served with spicy curries and curd. Here’s a simple recipe to prepare this easy and quick roti. To prepare this unique Indian bread recipe, take a saucepan and heat 1 cup of water in it. When it's done, remove it from the flame. Add the moong dal in hot water and cover the pan with a lid. Keep aside for 20 minutes. Drain and reserve the water.
  • STEP 3.Step 2 / 4 Mix The Flour With Other Ingredients
  • STEP 4.Now, take a large bowl and combine wheat flour with salt, turmeric powder, 1 teaspoon oil, red chilli powder, coriander powder, cumin powder, garam masala powder and soaked moong dal. To accentuate the taste of the roti add 1 teaspoon ghee, this will make the Missi Roti more rich and flavoursome.
  • STEP 5.Step 3 / 4 Cook The Roti
  • STEP 6.Add the reserved water and mix well to form a dough. When the dough is prepared, make small balls and roll them into medium size rotis/chapatis. Heat a tawa over medium flame and cook the prepared rotis on both sides with a little oil.
  • STEP 7.Step 4 / 4 Add Butter And Enjoy
  • STEP 8.Garnish with a dollop of white butter and serve the freshly prepared Missi Roti with your choice of curry, curd and pickle. Enjoy this flavoursome Roti with your loved ones.
Nutrition
value
73
calories per serving
5 g Fat3 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By anand awasthi