Missy roti

Missy roti Recipe

0
0 Rating

Share

About Missy Roti Recipe:

  • 1 Hr 3 mins
  • 10 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Missy roti Recipe

  • 0.30 cup 1 1/2 cup
  • 1/20 cup moong dal
  • 1/5 teaspoon Red chilli powder
  • 0.30 teaspoon 1 1/2 teaspoon
  • 1/5 teaspoon Garam masala powder
  • 0.30 teaspoon 1 1/2 teaspoon
  • 1/20 teaspoon Powdered turmeric
  • as required Salt
  • 1 teaspoon Refined oil
  • 0.40 cup water
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Missy Roti Recipe

STEP 01

Step 1 / 4 Wash The Moong Dal

STEP 02

Missi Roti is a popular North Indian bread, which is often served with spicy curries and curd. Here’s a simple recipe to prepare this easy and quick roti. To prepare this unique Indian bread recipe, take a saucepan and heat 1 cup of water in it. When it's done, remove it from the flame. Add the moong dal in hot water and cover the pan with a lid. Keep aside for 20 minutes. Drain and reserve the water.

STEP 03

Step 2 / 4 Mix The Flour With Other Ingredients

STEP 04

Now, take a large bowl and combine wheat flour with salt, turmeric powder, 1 teaspoon oil, red chilli powder, coriander powder, cumin powder, garam masala powder and soaked moong dal. To accentuate the taste of the roti add 1 teaspoon ghee, this will make the Missi Roti more rich and flavoursome.

STEP 05

Step 3 / 4 Cook The Roti

STEP 06

Add the reserved water and mix well to form a dough. When the dough is prepared, make small balls and roll them into medium size rotis/chapatis. Heat a tawa over medium flame and cook the prepared rotis on both sides with a little oil.

STEP 07

Step 4 / 4 Add Butter And Enjoy

STEP 08

Garnish with a dollop of white butter and serve the freshly prepared Missi Roti with your choice of curry, curd and pickle. Enjoy this flavoursome Roti with your loved ones.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

;