Akki roti Recipe

Akki roti is a popular South Indian flatbread made with rice flour and a mix of vegetables and spices. It is a gluten-free and vegan dish that is crispy on the outside and soft on the inside. The roti is flavored with ingredients like onions, green chilies, coriander leaves, and grated coconut, giving it a delicious and aromatic taste. Akki roti is typically served with coconut chutney or pickle and makes for a wholesome and nutritious breakfast or snack option.

3.6
17 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Akki roti
plan
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Ingredients for Akki roti Recipe

  • 1/2 cup Rice Flour
  • 1/4 Onion, Finely Chopped
  • 1/2 Green Chilies, Finely Chopped
  • 0.06 cup Grated Coconut
  • 1/2 tablespoon Chopped Coriander Leaves
  • 1/4 teaspoon Cumin Seeds
  • As required Salt To Taste
  • as required Water As Needed
  • as per your need Oil Or Ghee For Cooking

Directions: Akki Roti Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine rice flour, finely chopped onions, green chilies, grated coconut, coriander leaves, cumin seeds, and salt.
  • STEP 2.Add water gradually and knead the mixture into a soft dough.
  • STEP 3.Divide the dough into small portions and flatten them into round rotis using your hands or a rolling pin.
  • STEP 4.Heat a tawa or griddle and cook the rotis on medium heat until they turn golden brown on both sides.
  • STEP 5.Serve hot with coconut chutney or pickle.

Cooking Tips

  • You can add grated carrots, grated bottle gourd, or any other vegetables of your choice to the dough for added flavor and nutrition.
  • Make sure to use fine rice flour for the best texture of the rotis.
  • If the dough is too sticky, you can dust some rice flour while shaping the rotis.
  • To make the rotis more crispy, you can drizzle a little oil or ghee on the tawa while cooking.

Storage and Serving

  • Akki roti is best served hot and fresh.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the rotis on a tawa or in a microwave before serving.
Nutrition
value
268
calories per serving
8 g Fat6 g Protein44 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    44g
  • Fiber
    6g

MacroNutrients

  • Carbs
    44g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    5mg
  • Vitamin A
    927mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp