Bondi ladoo Recipe

Name: Bondi Ladoo Recipe
Total time: 89 min
Yield: 10
Cuisine: Indian

Recipe By anand awasthi

#RMD #slurrp #MyFavoriteRecipe #Tag No. 19

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1hr 29minstotal

1hr 29m.total

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Ingredients for Bondi ladoo Recipe

1/10 cup besan / gram flour
0.30 drop ▢3 drop
0.30 cup ▢¼ cup
1/10 tsp ▢¼ tsp baking
1/10 g For sugar syrup
1/10 cup ▢1¼ cup sug
1/10 cup ▢½ cup
1/10 tbsp ▢1 tbsp g
1/5 tbsp ▢2 tbsp
1/5 tbsp ▢2 tbsp
1/2 g ▢2 tbsp
1/10 tsp ▢5 cloves

Directions: Bondi Ladoo Recipe

STEP 1.firstly, prepare boondi from besan batter.
STEP 2.in a large thick bottomed kadai, take 1¼ cup of sugar.
STEP 3.to that add ½ cup of water and mix well till the sugar dissolves.
STEP 4.mix well and allow to boil till you attain 1 string consistency.
STEP 5.once the sugar cools slightly (about 5 minutes), pour over prepared boondi.
STEP 6.also roast 2 tbsp raisins, 2 tbsp cashew and 5 cloves in 1 tbsp ghee.
STEP 7.pour the roasted dry fruits over boondi mixture along with ¼ tsp cardamom powder.
STEP 8.mix well with the help of spoon till the sugar syrup is absorbed.
STEP 9.when the mixture still lightly warm, prepare ladoo.
STEP 10.finally, offer boondi ladoo to god or store in an airtight container once cooled.

Nutrition
value

calories per serving

1 g Fat3 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
3g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
3g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
9mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
48mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By anand awasthi