Name: Makai Roti Recipe
Total time: 25 min
Yield: 3
Cuisine: Punjabi

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Usually hard to prepare. Try my simple tips and trick to master them.

How to make Makai Roti Recipe

Avin Kohli

Crawler

Punjabi

<p>Usually hard to prepare. Try my simple tips and trick to master them.</p>

Makai atta

Wholewheat atta

Salt

Carom seeds/ajwain

water for kneading

Mix all the ingredients to knead a smooth dough.  use your palm to press down the dough and then bring it together. 

step 1

The more you knead the softer roti will be.  dont use oil while kneading.  just wet you hands and knead. 

step 2

Now for the secret tip-prepare a plastic wrap by using a clean polythene.  cling film can also be used. 

step 3

Now heat the tawa.  divide the dough in 6 equal size balls. 

step 4

Take one ball,  dip slightly in oil and smear all sides using your hand.  place it in the plastic wrap.  roll it until the thickness desired. 

step 5

Carefully remove the top wrap,  place your hand inside and remove the roti.  be carefull not to break it.  place it on hot & oiled tawa.  cook on both sides until nice and golden. 

step 6

step 7

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