Bajra roti Recipe
Recipe By Better Butter
They are particularly healthy for those with gluten intolerance. To make them more appetizing, i added onion, ginger, green chilies, coriander leaves and other dry spices. Relish them hot with any side dish, chutney, yoghurt, pickles or butter.
3.8
20 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bajra roti Recipe
- 1/2 cup bajra flour
- As required Salt
- 1/2 onion, chopped finely
- 1/2-1 green chilies, chopped
- 1/4 teaspoon ginger, grated
- 1 tablespoon coriander leaves, chopped
- 1/4 teaspoon garam masala powder
- 1/4 teaspoon red chili powder
- As required oil to shallow fry
Nutrition
value
value
377
calories per serving
6 g Fat13 g Protein65 g Carbs17 g FiberOther
Current Totals
- Fat6g
- Protein13g
- Carbs65g
- Fiber17g
MacroNutrients
- Carbs65g
- Protein13g
- Fiber17g
Fats
- Fat6g
Vitamins & Minerals
- Calcium73mg
- Iron10mg
- Vitamin A1085mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium188mg
- Manganese1mg
- Phosphorus326mg
- Selenium35mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter