Spring onion missi roti

Spring onion missi roti Recipe

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About Spring Onion Missi Roti Recipe:

Missi roti is a traditional bread from rajasthan. It is crisp and leaves you asking for more. The aroma of besan while it is on tawa is mesmerizing. I have made certain variations to the original recipe.

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  • 20 mins
  • 9 Ingredients
Ingredients
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Ingredients for Spring onion missi roti Recipe

  • 1/4 cup gram flour
  • 1/4 cup whole wheat flour
  • 0.13 teaspoon turmeric powder
  • 1/4 teaspoon red chilli powder
  • 1/4 teaspoon garam masala
  • 1 tablespoon oil/ghee for moyan
  • 1/4 cup washed and chopped green onions
  • As required Salt
  • As required ghee for smearing on cooked rotis
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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