Khameeri roti is a traditional Indian bread made with fermented dough. It is soft, fluffy, and has a slightly sour taste. The dough is made by combining wheat flour, yeast, sugar, and yogurt and allowing it to ferment for a few hours. The fermented dough is then rolled into rotis and cooked on a tawa or griddle. Khameeri roti is often served with curries or as a wrap for kebabs and other fillings. It is a popular choice for special occasions and festive meals.