Khameeri roti Recipe

Khameeri roti is a traditional Indian bread made with fermented dough. It is soft, fluffy, and has a slightly sour taste. The dough is made by combining wheat flour, yeast, sugar, and yogurt and allowing it to ferment for a few hours. The fermented dough is then rolled into rotis and cooked on a tawa or griddle. Khameeri roti is often served with curries or as a wrap for kebabs and other fillings. It is a popular choice for special occasions and festive meals.

3.8
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Rate
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10minstotal
10minsCook
10m.total
10m.Cook
Khameeri roti
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ingredients serve

Ingredients for Khameeri roti Recipe

  • 1/2 cup Wheat Flour
  • 1/4 teaspoon Yeast
  • 1/4 teaspoon Sugar
  • 0.13 teaspoon Salt
  • 1/2 tablespoon Yogurt
  • As required Warm Water As Required
  • as needed Ghee Or Oil For Greasing

Directions: Khameeri Roti Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together wheat flour, yeast, sugar, salt, and yogurt.
  • STEP 2.Add warm water gradually and knead into a soft and smooth dough.
  • STEP 3.Cover the dough with a damp cloth and let it ferment for 2-3 hours.
  • STEP 4.Divide the dough into small portions and roll them into rotis.
  • STEP 5.Cook the rotis on a tawa or griddle until they are golden brown on both sides.
  • STEP 6.Serve hot with your favorite curry or as a wrap for kebabs.

Cooking Tips

  • Make sure the water is warm, but not too hot, as it can kill the yeast.
  • You can add a little ghee or oil to the dough for a softer texture.
  • If you don't have yeast, you can use baking powder as a substitute.

Storage and Serving

  • Khameeri roti is best served hot.
  • Leftover rotis can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat on a tawa or griddle before serving.
Nutrition
value
352
calories per serving
< 1 g Fat10 g Protein74 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    10g
  • Carbs
    74g
  • Fiber
    3g

MacroNutrients

  • Carbs
    74g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    110mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp