Name: Mini Khoba Roti/rajasthani Roti Recipe
Total time: 50 min
Yield: 3
Cuisine: Rajasthani

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

How Adding Nutrients To Food Created A New Era Of Health

Republic Day Exclusive: Kake Da Hotel’s Legacy Lives On

Baijiu: How A Chinese Drink Became World's Most Consumed Spirit

Tomato Saar To Rasam: Tried These Indian Soups, Yet? 

India's Top 10 Food Festivals; Take A Look

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This recipe i referred from chef vikhas khannas "the great indian cookbook". I loved the flavourful roti with a beautiful pattern on it. Goes well with subjis or just raitha and pickle.

How to make Mini Khoba Roti/rajasthani Roti Recipe

Rathy V

Crawler

Rajasthani

<p>This recipe i referred from chef vikhas khannas "the great indian cookbook". I loved the flavourful roti with a beautiful pattern on it. Goes well with subjis or just raitha and pickle.</p>

Whole Wheat Flour

Carom seeds

chilli powder

Black pepper powder

ghee for dough plus extra for cooking roti

Fenugreek seeds roasted and powdered

water for kneading the dough

Salt as needed

In a wide bowl, take the wheat flour, chilli powder,  pepper powder, carom seeds and fenugreek powder and salt.  mix well. 

step 1

step 2

Add water gradually kneading to a soft and pliable dough. 

step 3

Cover with a damp muslin cloth and set aside for 30 minutes. 

step 4

step 5

step 6

Starting from the centre, pinch the surface of the roti all over to make the pattern.  pinch only on one side. 

step 7

Put a girdle pan on low heat,  place the roti design side up.  drizzle ghee over the sides. 

step 8

When the side is golden, turn over,  drizzle ghee and cook the other side till well cooked and golden.  

step 9

step 10

Better Butter