Ghum chawal roti (sticky rice roti)

Ghum chawal roti (sticky rice roti) Recipe

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About Ghum Chawal Roti (sticky Rice Roti) Recipe:

Sticky rice roti is a very popular and favourite tea time snacks of nagaland. It is made of sticky rice flour. It is puri like roti with a grainy texture but it is very soft and chewy. A healthy delicious snacks.

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  • 50 mins
  • 5 Ingredients
Ingredients
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Ingredients for Ghum chawal roti (sticky rice roti) Recipe

  • 41.67 milliliter cup used for measurement
  • 0.17 cup Sticky Rice flour
  • 0.33 teaspoon Sugar
  • 8.33 milliliter Hot water
  • 0.17 cup oil for frying
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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