Ghum chawal roti, also known as sticky rice roti, is a traditional Indian dish made from glutinous rice flour. This unique roti has a soft and chewy texture, with a slightly sweet and nutty flavor. It is a popular breakfast or snack option in many parts of India. The roti is typically served with a side of spicy chutney or curry. It is easy to make and requires only a few ingredients. Enjoy this delicious and gluten-free roti as a tasty and filling meal.