STEP 1.Mix pearl millet,oats, urad dal & fenugreek seeds in a bowl & soak it with enough water for 3 to 4 hours.
STEP 2.Then add green chilli & garlic cloves in it.Grind it & make a paste of it.Don't add water.If needed add 2 to 3tspn water.We have to make the consistency just like idli batter.
STEP 3.Now add salt.Cover it & keep aside for fermentation for 6 to 8 hours.Don't over ferment else it will become sour.
STEP 4.In a mixing bowl take chopped cucumber, tomato ,onion.Mix salt & chat masala.Salad is ready.
STEP 5.Take small hand sandwich maker now.Make it hot on gas & brush oil on both side inside the sandwich maker.
STEP 6.Now spread some batter on one side of it,put some salads on it & again cover it with some batter. Close the sandwich maker.
STEP 7.Make the flame low & cook both sides.
STEP 8.It will take 10 to 12 minutes.
STEP 9.Sandwich is ready...Serve it with sauce or chutney.It's a very healthy & tasty sandwich ...Try it..☺️☺️
Nutrition value
654
calories per serving
12 g Fat27 g Protein103 g Carbs24 g FiberOther
Current Totals
12 g Fat
27 g Protein
103 g Carbs
24 g Fiber
MacroNutrients
Carbs
103 g
Protein
27 g
Fiber
24 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
167 mg
Iron
16 mg
Vitamin A
829 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
129 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
286 mg
Manganese
2 mg
Phosphorus
600 mg
Selenium
50 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Superfoods biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts