Millet lemon sevai (kodo millets/varagu) Recipe
Recipe By Better Butter
It is wonderful to see how sevai/string hoppers can be easily made using millets . I used the kodo millet also called varagu arisi in tamil . Millets are highly nutritious, non-glutinous and not acid forming foods. Hence they are soothing and easy to digest. They are considered to be the least allergenic and most digestible grains available.
4.1
14 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Millet lemon sevai (kodo millets/varagu) Recipe
- 1/4 cup make sevai: kodo millet flour Pinch of salt. 2 cups water
- 1/4 tablespoon make lemon sevai: sesame oil
- 1/4 teaspoon mustard seeds
- As required some peanuts or cashewnuts
- 1/4 teaspoon chana dal / Bengal gram
- 1/4 tablespoon finely choped green chilies
- As required cury leaves
- 1/2 tablespoon Lemon juice
- pinch turmeric powder
- As required salt as needed
Nutrition
value
value
9
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus7mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter