Finger millet’s or ragi halwa Recipe

Name: Finger Millet’s Or Ragi Halwa Recipe
Total time: 15 min
Yield: 1
Cuisine: North Indian

Recipe By Reeta Verma

Quick nutritious n healthy

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Ingredients for Finger millet’s or ragi halwa Recipe

0.33 cup Ragi—
0.33 cup Jaggery—
2 tablespoons Desi ghee—
1 tablespoon Dry fruits—
1 cup Water—approximately

Directions: Finger Millet’s Or Ragi Halwa Recipe

STEP 1.Step1 Mix jaggery pdr in warm water
STEP 2.Step2 heat ghee n roast ragi flour till aroma release
STEP 3.Step3 add jaggery syrup
STEP 4.Step 4 keep stirring until it thickens
STEP 5.Step 5 add dry fruit
STEP 6.Step6 serve it hot and enjoy

Nutrition
value

333

calories per serving

1 g Fat4 g Protein75 g Carbs6 g FiberOther

Current Totals

Fat
1g
Protein
4g
Carbs
75g
Fiber
6g

MacroNutrients

Carbs
75g
Protein
4g
Fiber
6g

Fats

Fat
1g

Vitamins & Minerals

Calcium
180mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
129mg
Manganese
2mg
Phosphorus
141mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Reeta Verma