Pearl millet (bajra) idiyappam

Pearl millet (bajra) idiyappam Recipe

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About Pearl Millet (bajra) Idiyappam Recipe:

Idiyappam (malayalam) is also known as semige in tulu, shavige in kannada, string hoppers in english, shevyo in goa and sevaya in maharashtra. They are steamed and served along with any veg, non-veg curry or coconut milk. It is mainly made with rice flour and served with spicy veg curry or sweet coconut milk. In this recipe i have used pearl millet or bajra flour instead of rice flour. Healthier version of idiyappam, tastes heavenly with sweet coconut milk. Nutritious and wholesome dish, can be prepared using one of the indian staple grain.

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  • 30 mins
  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Pearl millet (bajra) idiyappam Recipe

  • 0.38 cup For Idiyappam / Shevyo – Pearl millet / Bajra/ Bajari flour
  • 1/2 tablespoon Ghee
  • As required Salt
  • 1/4 cup Water
  • 0.38 cup For Sweet coconut milk Warm coconut milk
  • 0.06 cup Grated jaggery – 1/2
  • 0.06 teaspoon nutmeg powder
  • 0.13 teaspoon cardamom powder
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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