Quick bajra (pearl millet) crepe or ghavan

Quick bajra (pearl millet) crepe or ghavan Recipe

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About Quick Bajra (pearl Millet) Crepe Or Ghavan Recipe:

In this recipe i have used pearl millet flour and blended fresh coconut. Fermentation is not required in this recipe. These tastes amazing and goes well with tomato or coconut chutney or any curry.

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  • 30 mins
  • 6 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Quick bajra (pearl millet) crepe or ghavan Recipe

  • 1/2 cup Bajra/Pearl Millet/Bajari flour
  • 0.19 Fresh coconut
  • 0.44 cup water – – 2 to adjust consistency
  • 1/4 tablespoon oil – for batter + 3 4 tbsp. for greasing
  • As required Salt
  • As required Serving – tomato chutney or red chilli chutney
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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