Name: Millet Pearl (bajra) Idli Recipe
Total time: 615 min
Yield: 4
Cuisine: Cuisine

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Karnataka cuisine breakfast recipe. Millet pearl or bajra high fibre low glycemic index and gluten free.

How to make Millet Pearl (bajra) Idli Recipe

Chetna Parikh

Crawler

Cuisine

<p>Karnataka cuisine breakfast recipe. Millet pearl or bajra high fibre low glycemic index and gluten free.</p>

Bajra

Rice

Urad dal

Salt

Fenugreek seeds

Take rice,  bajra and urad dal in separate bowls. 

step 1

Wash 3 times.  soak each of them separately for 4-5 hours in fresh water. 

step 2

In mixer grinder the urad dal into a nice smooth batter.  then grind miller,  fenugreek seeds and rice

step 3

Mix all the 3 batters keep this batter aside for fermentation for overnight or 6 to 7 hours. 

step 4

Add salt and eno powder in fermented batter and mix well. 

step 5

step 6

step 7

Pour idli batter into each of the moulds. 

step 8

Steam the idlis in steamer for 10 minutes. 

step 9

After 10 minutes remove the moulds and rest for 2 minutes remove the idlis from moulds. 

step 10

Serve with chutney or samber in breakfast. 

step 11

Better Butter