Maharashtrian thali Recipe

Ingredients For Maharashtrian thali Recipe

• 2 Pieces Tomato and cucumber slices
• 1 tsp mokali dal chutney
• 1 Cups Mokali Dal(
• 1 tsp chana dal(split chickpea lentils) and yoghurt chutney
• 3 Pieces Fried papad
• as required Oil
• 0.25 cup dry coconut
• 2 Pieces Onion
• 2 tsp inger garlic paste
• 1 tbsp oda masala powder (readymade)
• 1 tsp Turmeric powder
• 1 tsp Red chilli powder
• 1 cup sour yoghurt
• 1 tbsp Flour
• 0.5 tsp Salt
• 0.5 tsp Sugar
• 0.25 cup Curry leaves
• 1 tbsp Chopped coriander leaves
• 0.5 tsp arlic paste
• 1 cup dal palak curry
• 1 cup Plain yoghurt
• 1 cup white steam rice
• 0.25 cup cooked yellow split pigeon peas
• 5 g 5-6 mung
• 1 cup Daal
• 4 g 4-5 cloves g
• 1 tsp aram masala
• 2 tbsp Oil
• As Required reen coriander leaves
• 1 tsp Red chilli powder
• 1 kg Cauliflower
• 2 Pieces medium sized potato and tomato
• 2 g 2-3 G
• 2 tsp Red chilli powder
• 0.5 tsp Turmeric powder