Maharashtrian Kadhi Recipe

Recipe By Better Butter

Kadhi is popular north indian dish, made with beesan and dahi.

4.3
18 Rating -
Rate
Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
Maharashtrian Kadhi
plan
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ingredients serve

Ingredients for Maharashtrian Kadhi Recipe

  • 1/5 cup Yogurt
  • 0.40 tablespoon Gram flour
  • 1/5 teaspoon cumin seeds
  • As required coriander leaves
  • 1/5 pinch Kasuri methi
  • 1.40 Curry leave
  • As required salt to teast
  • 1/5-0.40 Green chillies
  • As required Oil
  • 1/5 cup Water
  • 1/5 teaspoon turmeric powder
  • 0.60-0.80 garlic cloves
  • 1/5 teaspoon mustard seed
Nutrition
value
57
calories per serving
1 g Fat2 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    1mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    1mg
  • Phosphorus
    27mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter